|Model NO.:S110||Application:Ice Cream, Candy, Chocolate, Biscuit|
|Output:20-25L/Hr||Beater:Stainless Steel 304|
|Refrigeration:Air Cool||Main Refrigerant:R404A|
|Pre-Cooling Refrigerant:R134A||Warranty:1 Year|
1,table top machine,one flavor
3,mix-low alarm function
5,about 9 minutes for the first batch
Brief description of Sumstar soft ice cream machine: The smallest space with the most remarkable quality. Both soft ice cream and frozen yogurt can be produced 1.5L freezing cylinder, compact size, which is suitable for any shops. Perfect refrigerant configuration and timely mix-low alarm function bring brand-new high output experience. Your best asset to launch your own soft ice cream & frozen yogurt business.
Pasmo series soft serve Ice-cream machines, which are based on the Australian advanced
Technology and newly developed by Sumstar, are suitable for all kinds of Ice-cream powder
And milk, can be applied to the Ice-cream shops, bars, bakeries, restaurants and other premises.
1. Beater - Food grade stainless steel beater
2. Silence- Mute function, suitable for all kinds of high-end places
3. Dispense space- 10CM dispense space, which can meet the needs of big cups or decoration of cakes
4. Control system- Upscale blue screen, easy to see the running status.
5. Agitator- The agitator in the hopper can keep the consistence of the ice cream liquid, work well with pre-cooling.
6. High expansion rate- with high-precision configuration, even without air pump, the overrun could be 40%.
7. Standby function- Standby function for both hopper and cylinder, ensure the safty and hygiene of the Ice-cream liquid.
8. Continuous discharging ability- Ensure continuous discharge even during the peak hours.
9. Mix low alarm function- Mix low alarm function for both hopper and cylinder, effectively lower the rate of frozen cylinder.
10. Imported core accessories-Select and use world-famous ASPERA compressor, DANFOSS expansion valve etc, effectively ensure the service life of the machines.