Self service soft serve freezer (CE Approved) (HM736)
|Model NO.:HM736||Power Source:Electric|
|Process:Frozen and Chilled||Automatic Grade:Automatic|
|Item number:HM736||Hourly Production:50-60L/h|
|Main powder:220V50/60Hz,1phase||Installed power(kw):4.2|
|Rated Electri currency( AMP):22||Hopper Capacity(L):2X13L|
|Cylinder Capacity(L):2X1.8L||Overall Dimensions(mm):945X1065X1625|
|Payment system:bill /coin||Color tyourch screen tablet:15inch|
|HS Code:84186990||Production Capacity:300 Units / Month|
Vending soft ice cream machine manufacotry
1.Select the desired item and toppings from the operation interface
2.Insert the rated amount of money(bill /coin/token) to pay.
3. Get a cup and put one the lift holder
4. Hit the ice cream icon to confirm\
5. Take the finished product and get the changes back.
Function: Mix hopper : two 13 liter capacity (13.7 quart, 3.43gallons)15``color touch screen controller with panel lockSize of serving is adjustable : bigger or smaller porition.Provides required level of viscostiy fro servings.Mix level indicator and alarm.Durable construction with stainless steel cover makes a modern and luxurious outward appearance.Two main compressor Freezing cylinder:Two 2.8liter capacity (13.7quart,3.43 gallons)Function:Pre-cooling, gravity feed, mixer , counter, heat treatment,defrosting, disinfection.P for Pre-cooling : Keep hopper temperature from 2-5 °C to make the material in hopper fresh. Low temperature can prevent from bacteria. Gravity feed expansion tube delivers mix with overrun of about 30-40% to the feezing cylinders.Mixer(M): Frost prevention, improve the efficiency of the refrigeration of cylinder, reduce energy losses.
--Reducing the precipitation of raw material make our products always delicious and uniform.--Reduce layering of raw materials, prevent from frozen cylinder phenomenon, protect the mixing shaft and motor.Counter:Show the number of sold ice cream every day to boss and investors,convenient them knowing the sales situation.Heat treatment:proviedes a daily cleaning routine for the ensuring that serving product is safe . Normally this program starts afterhours and maintains products accoridng to quality and safety standards up to two weeks before complete cleaning with disassembly(every 14 days ). System provides operateor with full report and history of. Defrosting:--Production defrosting repidly melts the product in both cylinder and then goes back to prduction mode to reproduce . --Washing defrosting reapidly melts the mixture in the cylinder that significantly reduces leftovers before cleaning.Disinfection:-Special function that makes sanitzing process semi-automatic and easy.-No disassemble the machine to clean the throat block unit, air pump unit,beater and cylinder . * We can also base on client need to adjust ice creamvolume (bigger or small ice cream).
* It can made 2 flavor + 1 mix.
* Freezer cylinder: Two 2.8liter (3.0quart, 0.74gllons) Capacity.
* Hopper: Two 13 liters (13.7quart, 3.43gallons) Capacity.
* Function: Air pump (overrunfrom 20% to 85%), pre-cooling system (keepfresh), mixer in hopper, heat Treatment, counter.
* Two main compressorand One pre-cooling compressor.
* Provid hardness for ice creamfrom 30-100 grade and base on your materialto setupthis information.
* Provid pressure protect functionfor cooling system.
* Provid mix level indicatorand alarm.